I am sure that from the local supermarket, you will find only the basic food coloring sets. However, you can mix the available colors to make a new color. The gray color is not available at the grocery stores. However, it is very easy to make at home. Do not let you waste for … [Read more...]
Differences Between Semolina vs Farina
Generally, Farina is the cream of wheat extracted from soft wheat, while semolina is from hard wheat. For in-depth information about how they are different, you should look at my section below carefully. Semolina Semolina is made from hard wheat, but it is made of the inner … [Read more...]
What Makes A Cookie Chewy?
Ever since childhood, a chewy cookie is always present to comfort and satisfy a hungry stomach. Even until adulthood, a cookie or two has the same satisfying effect. With a chewy cookie, nothing can ever go wrong. A cookie can be crispy, crunchy, or chewy, depending on how you … [Read more...]
What To Serve With French Onion Soup?
As far back as ancient Romas times, onion soups have been a popular dish often found on the dining table. Although as history depicts, onion soup was the staple food for the poor. However, as years go by, this dish evolved where various versions were created. It was in 18th … [Read more...]
Chef De Cuisine vs. Executive Chef: Who’s Who In The Kitchen?
In every food establishment or restaurant, the kitchen is undoubtedly a complex place to be in. More than just delicious food, the dynamics inside the kitchen are typically not seen by the public. Thus, many are not aware of what’s going on and who’s who in the kitchen. With … [Read more...]
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