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What is a sprig of thyme?

July 4, 2021 Martin Leona

What Is A Sprig Of Thyme

Indeed, you know the teaspoon constantly measures the Thyme, but the herb itself is measured in springs. So what is a sprig of Thyme? It will be the question for many home cooks. It is pretty disturbed; many newbies will ignore Thyme just as they do not know how much teaspoon … [Read more...]

Kitchen

How to soften beans after cooking?

July 1, 2021 Martin Leona

How To Soften Beans After Cooking

As we all know that beans are nutritious, filling, and comforting meals. However, the cooking beans process is a time-consuming task. Unfortunately, it is still as hard as the rock, and then you will be so disappointed. Don't worry; there will be a solution for any matter. I … [Read more...]

Food & Drink

What goes well with sweet potatoes vegetarian?

July 1, 2021 Martin Leona

Firstly, we should know more about sweet potatoes. Sweet potatoes are from the morning glory family, and it is one of the most popular foods in Southeast Asia. It will be perfect to steam back over the hot coals. If you are Asian, you will know the whole sweet potato wrapped … [Read more...]

Food & Drink

What’s Half Of 2/3 Cup?

June 30, 2021 Martin Leona

What's Half Of 2/3 Cup

If you are asking yourself that question, I am sure you are in the right place. Half of the ⅔ cup is estimated at 2.68 oz or ⅓ of a cup. It means that you are taking ⅔ of a standard 8 oz cup and calculating half of this amount. Why Do We Divide ⅔ Cup? If you are using … [Read more...]

Kitchen

What is a chicken breast half?

June 30, 2021 Martin Leona

Chicken Breast A chicken breast on the underside of a chicken when it is up and wandering about. Each chicken will have two breasts. When you meet a chicken breast recipe, it might refer to a chicken breast half. An entire chicken breast, generally called whole chicken in … [Read more...]

Kitchen

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About

About

Hi!
For those being curious, Who am I!

I am Leona, 28 years old girl loving all about kitchen , food , drink , travel and lifestyle. I am passionate about researching and experiencing all new places, cultures, people, and delicious cuisine. Read more …

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