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Where Do Riblets Come From?

June 28, 2021 Martin Leona

What are Riblets? Riblets are the cut from the last two bones at the back end of the spare rib rack. In other words, they come from the long finger bones out from the spine beyond the rib bone last. Riblets are minor cuts from the entire rack, and ribs tips are meaty chunks … [Read more...]

Kitchen

How to toast bread in a toaster oven?

June 26, 2021 Martin Leona

How to toast bread in a toaster oven

Making toasties using ordinary toasters is not fun anymore. It will take a lot of time, and most of the toaster models are not powerful enough for handling back to back for a long time. Hence, the spacious toaster ovens will speed up your process of making toasties … [Read more...]

Kitchen

Carolans vs Baileys: Comparing The Best

June 26, 2021 Martin Leona

Now, I am introducing Carolans and Baileys comparison; then, you can determine your preferred drinks. Firstly, let see in general view through the flowing table: Carolans vs Baileys comparison Baileys As we know that, Baileys is one of the greatest alcoholic blends of … [Read more...]

Food & Drink

How to make gray With food coloring?

June 26, 2021 Martin Leona

How to make gray With food coloring

I am sure that from the local supermarket, you will find only the basic food coloring sets. However, you can mix the available colors to make a new color. The gray color is not available at the grocery stores. However, it is very easy to make at home. Do not let you waste for … [Read more...]

Kitchen

Differences Between Semolina vs Farina

June 25, 2021 Martin Leona

Generally, Farina is the cream of wheat extracted from soft wheat, while semolina is from hard wheat. For in-depth information about how they are different, you should look at my section below carefully. Semolina Semolina is made from hard wheat, but it is made of the inner … [Read more...]

Kitchen

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About

About

Hi!
For those being curious, Who am I!

I am Leona, 28 years old girl loving all about kitchen , food , drink , travel and lifestyle. I am passionate about researching and experiencing all new places, cultures, people, and delicious cuisine. Read more …

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