Generally, Farina is the cream of wheat extracted from soft wheat, while semolina is from hard wheat. For in-depth information about how they are different, you should look at my section below carefully. Semolina Semolina is made from hard wheat, but it is made of the inner … [Read more...]
What fish that doesn’t taste fishy?
If you are one of them, you are already in the right place. Apart from giving you the information on the least fishy tasting fish, I also want to share with you how to eliminate the fishy taste out of your meal. Benefits Of Eating Fishes Let’s start with the benefits of … [Read more...]
Prego vs Ragu: Old World Style
Here we go! "Prego vs Ragu fight" -two most famous pasta sauces in Italy. If you are a pasta lover, you should not miss it. From here, you will see how different between two of these sauces are from package to taste. What are Prego and Ragu? Ragu is an Italian meat-based … [Read more...]
What Makes A Cookie Chewy?
Ever since childhood, a chewy cookie is always present to comfort and satisfy a hungry stomach. Even until adulthood, a cookie or two has the same satisfying effect. With a chewy cookie, nothing can ever go wrong. A cookie can be crispy, crunchy, or chewy, depending on how you … [Read more...]
Why Is My Chicken Rubbery?
One of the most common and go-to food choices of almost everyone is chicken. There are also various ways and recipes for chicken. From simple, quick chicken meals to more complicated ones, there is a chicken recipe that one person can enjoy. However, when it comes to … [Read more...]
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