As far back as ancient Romas times, onion soups have been a popular dish often found on the dining table. Although as history depicts, onion soup was the staple food for the poor. However, as years go by, this dish evolved where various versions were created. It was in 18th … [Read more...]
Chef De Cuisine vs. Executive Chef: Who’s Who In The Kitchen?
In every food establishment or restaurant, the kitchen is undoubtedly a complex place to be in. More than just delicious food, the dynamics inside the kitchen are typically not seen by the public. Thus, many are not aware of what’s going on and who’s who in the kitchen. With … [Read more...]
Shelf Life Matters: How Long Does Cooked Pasta Last In The Fridge?
One of the go-to food choices of almost anyone is pasta. It can be a snack or served as a main dish for lunch or dinner. It is often a dish that can be found on food tables whenever there is a celebration. However, when cooking pasta at home, there will most likely be … [Read more...]
Is Salami Beef or Pork?: The Intriguing Question Finally Answered
If you happen to be a certified meat lover, then you would have an idea of what salami is. One of the most known types of cured sausage, salami is consists of air-dried and fermented meat. This is typically seen in charcuterie boards and other dishes. However, to some … [Read more...]
Cutting Edge Performance: Pampered Chef Knives Review
One of the most essential tools you can find in the kitchen and is considered a priceless possession of chefs are knives. It is a reliable tool that can be described as a chef’s weapon to win a battle. That is why these knives need to have excellent quality and performance all … [Read more...]